The essential vitamin B-12, also known as cobalamin, is often at the center of heated debates, especially when discussing the nutritional benefits of plant-based versus omnivorous diets. A common misconception is that meat is the primary source of B-12, suggesting that those on a plant-based diet might be deficient. However, a deeper dive into the […]
The B-12 Myth: Debunking Misconceptions Through Science Read More »
In the vast expanse of industrialized farming, obscured from the daily lives of consumers, resonates with an often unheard cry from countless beings. This echo originates from factory farms where animals, enmeshed in a system designed for maximized production, navigate through life. This discourse takes us through the grim corridors of such establishments, in an
Echoes from the Factory Farms: Voices from Beyond the Plates Read More »
Far Beyond the Plate: Unveiling the Realities of the Meat Industry In the realm of food, we often see meat presented neatly on our plates, packaged and prepared for consumption. It’s easy to forget that before it arrives there, a dark and troubling reality unfolds far beyond our view. This blog aims to pull back
Far Beyond the Plate: Unveiling the Realities of the Meat Industry, Read More »
Cracked Open: The Hidden Realities of Your Breakfast Egg, and More! A bright sunny-side-up, a delicately poached egg, or a hearty omelet – the versatility of eggs has made them a breakfast staple around the globe. However, the seemingly innocuous egg carries within its shell stories of concealed realities that are often left unexplored. In
Cracked Open: The Hidden Realities of Your Breakfast Egg, and More! Read More »
Navigating through the gleaming surfaces of our oceanic expanses reveals narratives often untold, shadowed by the glittering allure of blue horizons. The fishing industry, tightly anchored to the livelihoods of numerous global communities, masks under its undulating waves a myriad of concealed tales, beckoning for our exploration. Today, let’s plunge into the often-veiled depths of
Beneath and Beyond the Blue: The Unseen Abyss of the Fishing Industry Read More »
In our modern world, where information is just a click away, it’s a question worth pondering: Why do people continue to eat animals, especially when it’s no longer a necessity for survival? Once upon a time, it might have been due to limited resources or a lack of knowledge. But today, we are armed with
Why Do People Eat Animals? Read More »
Gazing into the vast timeline of human evolution, our journey has been indelibly interwoven with various other species, cultivating a symbiotic coexistence that has mutually sculpted our worldviews, cultures, and survival strategies. The modern era, bathed in the brilliance of scientific advancements and ethical reflections, beckons us to ponder a poignant query: should sentient beings
Should Sentient Beings be Considered Food? Read More »
Understanding Flavoritism In the vast timeline of human existence, our ancestors have time and again killed and consumed animals, deeming it a natural and necessary act for survival. But as we stand at the crossroads of traditional practices and modern knowledge, a new term emerges, challenging our long-standing food habits: Flavoritism. Flavoritism, a play on
Flavoritism: Choosing Taste Over Life – The Misconception that Costs Animal Lives Read More »
The Curious Case of Culinary Tastes From grilled steaks to smoky barbecue ribs, the word “meat” often conjures images of mouthwatering dishes that have been deeply ingrained into many culinary cultures. Yet, lurking beneath the aromatic spices and rich sauces lies an unacknowledged truth: the innate flavors we attribute to meat predominantly originate from plant-based
The Palate’s Deception: Unmasking the True Flavors Behind Our Meals Read More »